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Author Archives: Jacqui Gabel

Sandwiches in Seoul

by Jacqui Gabel on Apr 18 2014

Six delicious sandwiches we love

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Posted in Food + Drink, Food + Drink, Food + Drink, Food + Drink, Food + Drink, Food + Drink, Food + Drink, Restaurants, Restaurants, Restaurants | 2 Comments

Eating Gluten Free in Korea

by Jacqui Gabel on Sep 06 2013

A Guide for Travelers

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Posted in The Local Kitchen, The Local Kitchen, The Local Kitchen, The Local Kitchen | 3 Comments

Restaurant Review: Mafia Kitchen

by Jacqui Gabel on Jun 08 2013

Noksapyeong’s newest dining spot surprises with its inviting environment and tasty, transparent food.

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Posted in Uncategorized | Comments Off on Restaurant Review: Mafia Kitchen

Sweet, Sweet Chamae

by Jacqui Gabel on May 21 2013

Cool down with this local, seasonal melon, and revere it for its multitude of health benefits.

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Dandy Pink, a Celebration of Grub

by Jacqui Gabel on Feb 18 2013

Itaewon’s latest restaurant brings homemade marinades and grilled meats to front and center.

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Posted in Read, Read, Read, Read, Read, Read, Read, Read | Comments Off on Dandy Pink, a Celebration of Grub

The Persimmon Project

by Jacqui Gabel on Dec 06 2012

Learning to love the autumn fruit’s subtle sweetness and culinary possibilities.

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Spontaneous Spread

by Jacqui Gabel on Jun 20 2012

Supply your Seoul picnic on the fly with these Korean convenience store recipes.

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Posted in Uncategorized | 1 Comment

A Table for 22

by Jacqui Gabel on Feb 26 2012

Celebrating the Lunar New Year from the outside, looking in.

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Posted in The City, Vignettes | Comments Off on A Table for 22

Recent Posts

  • Paper & Ink: A Stationery Guru’s Guide to Seoul
  • Keeping Up with The Ja’s
  • Sunblocks We’re Beaming For
  • Sandwiches in Seoul
  • Bom-namul, A Taste of Spring

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